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Organic Culinary Lavender

$9.95 $5.95

Organically grown • Pesticide free • Chemical free • Caffeine free • Naturally sun dried • No colouring • No additives • Vegan • Non-GMO


100% organically grown lavender buds (culinary grade) that can be used in brewing tea, baking, making lavender sugar and cooking. Lavender has calming, antiseptic and anti-inflammatory properties, and also aids digestion.


50g resealable pouch

In stock

SKU PS0011f
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Organically grown • Pesticide free • Chemical free • Caffeine free • Naturally sun dried • No colouring • No additives • Vegan • Non-GMO

Ingredient: 100% organically grown lavender buds (culinary grade)

Packaged in resealable, reusable pouch.

This well-known scented purple flower needs no introduction! Its calming properties with a long history of being used in soothing pain and relaxing the nerves.

  • The medicinal benefits of using lavender to treat anxiety, fungal infections, hair loss, and wounds have been demonstrated.

Why you’ll love our Organic Culinary Lavender

  • Organically grown 
  • 100% free from pesticides and any harmful chemical substances
  • No additive or colouring used
  • Naturally sun dried flowers

Key benefits

  • Antiseptic and anti-inflammatory properties can help to heal minor wounds

  • Research suggests that it may be useful for treating anxiety, insomnia, depression, and restlessness

  • Consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling

  • Helps relieve pain from headaches, sprains, toothaches, and sores

  • Can also be used to prevent hair loss

Brewing as a caffeine-free tea

  • Add 3-4g of lavender buds into a teapot or jug
  • Pour 600 mL of boiled water at 80°C
  • Let steep for 5 minutes, then serve hot as a tea (optional honey to taste)

Alternatively, add ice and honey to taste, serve as a refreshing health drink.

Adding flavour to chai, latte, cappuccino, etc

  • Add 1/2 tsp of lavender buds to your favourite beverage

Lavender sugar

  • The buds can be put in sugar and sealed tightly for a couple of weeks – lavender will impart the scent to sugar
  • Lavender sugar can be used for baking, or adding into beverages

Cooking with lavender

  • The key to cooking with lavender is to start out with a small amount of buds, and add more as you go.
  • Because of its strong flavour, adding too much lavender to your recipe can render your dish smell like soap or perfume, and will make your dish bitter.
  • The secret is – a little goes a long way.
  • Lavender can be used as a substitute for rosemary in bread, soup and meat recipes.

Lavender looks beautiful and tastes good in a glass of champagne, with chocolate cake, or as a garnish for sorbets or ice creams.

Store in a cool, dry place.

This product is not intended to diagnose, treat, cure or prevent any disease.

Product of Turkey.

Additional information

Weight 70 g
Dimensions 20 × 13 × 6 cm
Purple Superfoods

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50g resealable pouch

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