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Organic Brown Rice Flour

$5.95

Brown rice flour is naturally wholegrain rich in essential minerals, vitamins and a good source of protein, fibre and vital fatty acids.

A low glycemic index (GI) alternative to making baby food, bread, cakes, muffins and pancakes.

Vacuum-sealed pack to preserve freshness!

250g

In stock

Description

Ingredient: 100% unpolished organic brown rice (milled)

100% Organic. Gluten Free. GMO Free.

Brown rice is a natural wholegrain rich in:

  • Essential minerals such as manganese, iron, zinc, phosphorus, calcium, selenium, magnesium, and potassium
  • Vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin E (alpha-tocopherol) and vitamin K
  • Good source of protein, fibre and vital fatty acids

 

Suggested use:

Baby food – Add 1 tablespoon to about 100ml of water simmered (not boiling) in a saucepan, and stirring continuously until it forms a  paste. Use as a base for adding other food ingredients to make a complete soft food meal.

Low GI bread – Replace a small portion (20-25%) of the bread flour or whole wheat flour with brown rice flour. Do experiment with the amount, as the more you replace, the lesser the gluten for the bread to rise/proof, as this flour is gluten-free.

 

Product of Indonesia

Additional information

Weight 300 g
Dimensions 11 × 9 × 4 cm
Purple Superfoods

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